Jumat, 06 Desember 2013

[G815.Ebook] Free Ebook Hungarian Classics, by Laszlo Kocsa

Free Ebook Hungarian Classics, by Laszlo Kocsa

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Hungarian Classics, by Laszlo Kocsa

Hungarian Classics, by Laszlo Kocsa



Hungarian Classics, by Laszlo Kocsa

Free Ebook Hungarian Classics, by Laszlo Kocsa

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Hungarian Classics, by Laszlo Kocsa

47 simple, tested recipes that can work in your home. Soups, main courses and desserts just like in Hungary. Cultural insights and tips for shopping. More than 500 photos to show you step by step. Gastronomy, cooking and food have always been quintessential elements of Hungarian culture and consequently Hungarian cuisine boasts a wide array of diverse, creative dishes and unique, characteristic flavours. Our cuisine is an evolution of a thousand-year-long history based on Hungary's favourable geographical conditions as well as on the heritage of traditional farming, smallscale food and crop production. Chefparade Cooking School operates three cooking studios in Budapest where you can master the basics of Hungarian cooking as well as other cuisines in a fun and interactive atmosphere. The hands-on courses provide the opportunity to cook and ask questions side-by-side with our chefs and enjoy the camaraderie that comes from preparing and sharing a meal together. This book is a collection of memories of all the work done so far in the school. It is a tribute to our food. We partly updated the recipes to modern times, but mostly kept to the way that our mothers and grandmothers have taught us. This book is a nice album. Get ready for meat stews, casseroles, steaks, roasted pork, beef, poultry and smoked sausages. Learn how to make goulash, paprikas, stuffed cabbage, or various kinds of noodles, dumplings and potato side dishes. We hope the recipes will work in your kitchen as well. We have paid special attention to talk about ingredients and give ideas on how to substitute them, if necessary. However, we also would like to please those who are only looking to enjoy the pictures or use the book like a Café House book. This is why we have included so many photos, cultural insights, hints and tips - just enjoy reading.

  • Sales Rank: #660513 in Books
  • Published on: 2013
  • Binding: Paperback

Most helpful customer reviews

2 of 2 people found the following review helpful.
Excellent if you know how to cook!
By KP
I love Chefparade. My daughter & I took a class at their school in Budapest a few years ago, and actually made a few of these recipes in class. This book is beautiful, with gorgeous photographs and lots of fun facts. But, this is not a book for beginners; you definitely have to be able to cook before you try any of these recipes. It doesn't hold your hand at all. For instance, in the recipe for meat soup, step one is "Add the meat or bones, cover them with water. Cook slowly for hours." Step 2 is "Add your vegetables according to their cooking time - some by the beginning, some by half time, some by the end." If you're familiar with how various meats and vegetables cook, no problem, you can figure it out. But, if you are new to cooking, it would be an unpleasant experience, I think. (It has a cooking time of 120-240 minutes, so you can't really puzzle it out from that). So, anyway, if you know how to cook and want to be able to cook some yummy Hungarian dishes, go for it!

0 of 0 people found the following review helpful.
You will love this cookbook!
By Grammy123
I ordered this book as soon as I knew it was out. My husband and I had a cooking lesson there while we were in Budapest. We made 3 of the recipes in the book, and this was the highlight of our vacation! I love all the colored pictures, and the instructions are easy. You will love this cookbook!

0 of 0 people found the following review helpful.
Beautiful Hungarian Cookbbook
By Amazon Customer
I bought this book direct from Chef Parade while taking a cooking course in Budapest, Hungary. It is a beautiful book with color pictures of all the recipes which I find helpful in getting the recipe right. It contains all the classic Hungarian specialties that we also tried in restaurants there. I highly recomment this book.

See all 5 customer reviews...

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